ENTRADAS

STARTERS

 

Caldo Verde (Cabbage soup with smoked sausage)

Chourico Assado (smoked sausage)

Pica-Pau (Small pieces of grilled pork server with olives & pickels)

Calamari Fritos (deep fried squid rings)

Camarao ao Alho (whole garlic prawns)

(*Not suitable for a person with Shellfish Allergy*)

Ameijoa a Bulhao Pato (clams cooked in white wine and garlic)

(*Not suitable for a person with Shellfish Allergy*)

Moelas (chicken gizzards/giblets cooked in tomato sauce)

Avocado com Gambas (Peeled prawns served with Avocado)

(*Not suitable for a person with Shellfish Allergy*)

Bifanas

Sardine Plate

Tuna Plate

 

    *Please ask a member of staff for any Allergy related Queries*

  **Please note, bread(basket), olives, butter, tuna(pate), sardines(pate) ischargeable at per table**

***Additional bread, olives, butter & pate will be charged per item***

CARNES 

                                                                MEAT                                                                

  • Frango no Churrasco (meio frango com batatas e salada)

Half barbecue chicken served with chips and salad

  • Peito de Frango com Natas, Cogumelos

Chicken breast cooked with mushrooms and cream

*Not suitable for a person with Milk Allergy*

  • Bitoque( Steak)

Thin cut steak, fried and served with egg, chips and rice

  • Bife a Casa

Steak served with beer sauce

  • Bife ao Molho Pimenta

Grilled steak served with black pepper and cream

*Not suitable for a person with Milk Allergy*

  • Costeletas de Porco (Pork chops)
  • Febras na Grelha (Grilled Pork Beets)
  •    Carne de Porco a Alentejana

Fried Pork diced and served with diced potatoes and Clams

*May not be suitable for a person with shellfish allergy*

  • Grelhada Mista (Mix Grill)

 

  • Costeletas de Borrego com Batata e Legumes

Lamb Chops served with potatoes and vegetables

  • Espetada Mista  com Cebola e Pimentos

Beef Pork Chicken with Onions and Green pepper Skewer

 

       *Please ask a member of staff for any Allergy related Queries*

         **All Main Course Dishes Served With Salad, Rice or Chips**

 

PEIXES

SEA FOOD

 

  • Lulas na Grelha (Grilled Squid)
  • Salmao na Grelha (Grilled Salmon)
  • Dourada na Grelha (Grilled Grey Bream)
  • Robalo na Grelha (Grilled Seabass)
  • Sardinhas Assadas (Grilled Sardines)
  • Espetada de Gambas (Prawn Skewers)

* Not suitable for a person with Shellfish Allergy*

  • Bacalhau a Bras (Fried Cod fish with potatoes, onions, olives)
  • Bacalhau a Casa (frito) (Grilled Cod Steak served Grilled potatoes and vegetables)
  • Bacalhau a Lagareiro (Grelhado)(Grilled Cod Steak garnished with extra virgin olive oil and garlic and serverd with potatoes and vegetables)
  • Polvo a Lagareiro (Grilled Octopus)
  • Arroz de Marisco   (Rice cooked in wine and garlic with mixed Shellfish)     

*Not suitable for a person with Shellfish Allergy* 

 

    *Please ask a member of staff for any Allergy related Queries*

**All Main Course Dishes Served with Boiled Potatoes or Vegetables**

    

EXTRAS

  • Omelettes ( served with chips and salad)

*not suitable for a person with an egg allergy*

Cheese

Onion Tomato

Sausage

  • Pasta with Cream(veg)

*not suitable for a person with milk allergy*

  • Arroz de Tomate (tomato rice)

 

  • Batata Frita (chips)

 

  • Salada (salad)

 

  • Arroz (boiled rice)

 

  • Chicken Nuggets with Chips (kids)

 

 muito obrigada e ate a proxima!! 

thank you very much and see you next time!!